Shankavati is quite commonly used Ayurvedic remedy for digestive disorders like indigestion, stomach heaviness, flatulence and colic pain.
Shankha Vati is an Ayurvedic medicine used for the treatment of digestive disorders. It is made from natural ingredients, including Shankha Bhasma (powdered conch shell), Trikatu (a blend of ginger, black pepper, and long pepper), and Pippali.
According to Ayurveda, Shankha Vati helps to balance the Pitta dosha in the body, which governs digestion and metabolism. It is commonly used to treat indigestion, gas, bloating, and acidity.
The sole purpose of these articles is to provide information about the tradition of ayurveda. This information is not intended for use in the diagnosis, treatment, cure or prevention of any disease. If you have any serious acute or chronic health concern, please consult a trained health professional who can fully assess your needs and address them effectively.
Aditya –
Works best for indigestion