Tikta Ghrita, often translated as “bitter ghee”, is clarified butter infused with some of the more powerful herbs that Ayurvedic medicine has to offer. “Tikta” refers to bitterness and ghrita or ghee is made by cooking butter until the oil separates from the milk solids and the moisture is evaporated. Ghee has long been revered in India and is often used as a carrier for herbs. Ghee acts as the base and being an oil it easily penetrates lipid membranes thereby facilitating deeper penetration of herbs into bodily tissue while enhancing the potency and action of the herbs. Tikta Ghrita is a traditional Ayurvedic formula that has been used for thousands of years. According to the ancient wisdom of Ayurveda, tikta ghrita has purifying and strengthening effects on the liver and deep tissues of the body.
Since Tikta Ghrita is bitter it may increase vata and therefore should only be used under the guidance of a qualified Ayurvedic practitioner.
The sole purpose of these articles is to provide information about the tradition of ayurveda. This information is not intended for use in the diagnosis, treatment, cure or prevention of any disease. If you have any serious acute or chronic health concern, please consult a trained health professional who can fully assess your needs and address them effectively.
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